"Stainless Steel and Corrosion" is the first handbook made for professional tradesmen using stainless steel in everyday life.
Stainless steel is one of greatest technical conquests of the previous centuries. Making a hit list showing our most important alloys, stainless steel will be very close to the top and today it is difficult to imagine dairies or medicine factories that are not almost 100% constructed by stainless steel. Stainless steel is here to stay!
Unfortunately stainless steel is not always stainless. If the conditions are present the steel can be attacked by an army of corrosion forms. But by knowing the enemy it is much easier to control the problems.
It is important to select the correct steel for the each individual purpose – to process the steel in the right way and treat the surface correctly. Use the steel correctly and you will have a material for eternity.
→ If you are interested in reading a section of the book, you can download selected pages here.
The book is written by Claus Qvist Jessen, chemical engineer, Ph.D.
Through several years Claus has instructed and advised Damstahl’s customers and now he shares his knowledge and pieces of good advice in our new book.
Have a taste of our book "Stainless Steel and Corrosion"